macaroni cheese, with bruscetta crumble top!

I couldn't be bothered going out on wed to buy any supplies, So this was made up from raiding the cupboards.

For 2

4 cups of macaroni
Butter
plain flour
salt & pepper
milk
cheese

for the topping:
Breadcrumbs
fresh tomatoes, plum and vine
garlic
fresh basil

more cheese!

Make a simple white sauce, by melting  2cm piece butter, mixing in a spoon of flour until in a smooth paste. Then slowly add milk, little by little until the right consistency has been formed. Add a sprinkle of pepper to taste. Then add a good few handfuls of cheese.
Whilst making the sauce, boil water for the mac.

Whilst the mac is boiling, chop up the tomatoes, garlic and basil ready to sprinkle on top of the pasta.

Once the pasta is cooked, stir into the sauce and add to an oven proof dish.
Sprinkle the breadcrumbs on top of the pasta. Add the tomatoes on top of this. A a good sprinkling of cheese

Place in a pre-heated oven at about 175C for 15-20 mins.

enjoy with salad!